Stuffed Potato Skins Cream Cheese. deep fried crispy potato skins loaded with tons of melted cheese, bacon bits and green onions just begging to be dunked in a craft of sour cream. Basically throw in what you like! Filled with double bacon and topped with gooey cheese. made extra crispy and extra tasty by brushing the potato skins with bacon fat! the leftover potato skins are roasted in the oven for a few minutes to get nice & crispy, and then we stuff them with the decadent mashed potato mixture. Top these stuffed potato skins with a dollop of sour cream. for this recipe we’re stuffing the crispy potato skins with bacon, cheese, mushrooms, spring onion and cream cheese (combined together with an egg), but there are loads of ways you can adapt this. if you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone.
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for this recipe we’re stuffing the crispy potato skins with bacon, cheese, mushrooms, spring onion and cream cheese (combined together with an egg), but there are loads of ways you can adapt this. Top these stuffed potato skins with a dollop of sour cream. made extra crispy and extra tasty by brushing the potato skins with bacon fat! Basically throw in what you like! Filled with double bacon and topped with gooey cheese. if you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. the leftover potato skins are roasted in the oven for a few minutes to get nice & crispy, and then we stuff them with the decadent mashed potato mixture. deep fried crispy potato skins loaded with tons of melted cheese, bacon bits and green onions just begging to be dunked in a craft of sour cream.
Bacon and Blue Cheese Stuffed Potato Skins Recipe Recipes, Potato skins, Yummy food
Stuffed Potato Skins Cream Cheese the leftover potato skins are roasted in the oven for a few minutes to get nice & crispy, and then we stuff them with the decadent mashed potato mixture. Top these stuffed potato skins with a dollop of sour cream. Filled with double bacon and topped with gooey cheese. if you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. for this recipe we’re stuffing the crispy potato skins with bacon, cheese, mushrooms, spring onion and cream cheese (combined together with an egg), but there are loads of ways you can adapt this. Basically throw in what you like! deep fried crispy potato skins loaded with tons of melted cheese, bacon bits and green onions just begging to be dunked in a craft of sour cream. made extra crispy and extra tasty by brushing the potato skins with bacon fat! the leftover potato skins are roasted in the oven for a few minutes to get nice & crispy, and then we stuff them with the decadent mashed potato mixture.
